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 HULDA CLARK ZAPPER
For detailed information about how the zapper works, consult the book “The Cure for All Diseases" by Dr. Hulda Clark. TENS ZAPPER 2006 is the first zapper that can be programmed for individual frequencies. It can therefore work much more targeted than other zappers on the market. The zapper is programmed with so called Program Drivers.
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Keywords for further Dr. Hulda Clark websites: clark, regehr, dr.clark, drclark, huldaclark, dr.huldaclark, zapper, deluxe, superzapper, parasites, parasitezapper, bloodzapper, zapping, zappicator, frequency, generator, programdriver, minifg, biostream, ozonator, syncrometer, zincrometer, silversmart, collodial silver, flush, liver, kidney, cleanse, bowel, cleanse, black walnut hull, wormwood, clove, ornithin, clarke, klark, clarc, clarck, hulda, hilda, regher, | | |
Important products for the Dr. Hulda Clark Protocol
- Black Walnut Hull
- Wormwood
- Co-Enzyme Q10
- Vitamins
- Amino Acid
- Alkaline Mineral Mixture
- Silver100 Ionic Silver Complex
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| Important Legal Notice: These instructions for the Clark cleanses have been modified to comply with European Directives. The original texts are from Dr. Hulda Clark’s books. Nothing in this informational paper should be construed as medical advice, nor should the impression be made by anthing in this borchure, that these products are intended to prevent, treat or mitigate disease.
DR. HULDA CLARK’S KIDNEY CLEANSE
It takes a lot of liquid to "wash" the inside of your body. Taking it in the form of herbal teas gives you extra benefits. And extra enjoyment if you learn to make them with variations – especially if you need to produce a gallon of urine a day!
If you suffer from a urinary tract condition, be sure to start slowly though to avoid feeling pressure in the bladder.
You will need:
- ½ cup dried hydrangea root (Hydrangea arborescens)
- ½ cup gravel root (Eupatorium purpureum)
- ½ cup marshmallow root (Althea officinalis)
- Black Cherry Concentrate, 8 oz., two bottles
- Pinch vitamin B2 powder
- 4 bunches of fresh parsley (obtained at supermarket) [a bunch at stem is about 2 inches]
- Goldenrod tincture (leave out of the recipe if you are allergic to it)
- Ginger, 500mg caps
- Uva Ursi, 500mg caps
- Vitamine B6, 250mg caps
- Magnesium oxide, 300mg caps
- HCl drops
- Sweetening (optional)
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Previous versions of this recipe included vegetable glycerin. Recently I have been unable to find a source free from asbestos and silicone. Omit it.
Measure ¼ cup of each root [half of the roots] and set them to soak, together in 10 cups of cold tap water, using a non-metal container and a non-metal lid (a dinner plate will do). Add vitamin B2 powder. After four hours (or overnight), heat to boiling and simmer for 20 minutes. Add black cherry concentrate [4oz.] and bring back to boiling. Pour through a bamboo or plastic strainer into glass jars. Drink ¾ cup by sipping slowly throughout the day (stir in two drops HCl first). Refrigerate half to use this week, and freeze the other half for next week.
Other versions of this recipe allowed reboiling the roots when you have finished your first batch. Although this saves a few dollars, I now advocate using fresh herbs only.
Find fresh parsley at a grocery store. Soak it in HCl water (1 drop per cup) with a pinch of vitamin B2 in it for 2 minutes. Drain. Cover with [2 pints of] water and boil for 1 minute. Drain into glass jars. When cool enough, pour yourself ½ cup. Add 2 drops HCl. Sip slowly or add to your root potion. Refrigerate a pint and freeze 1 pint. Throw away the parsley. Always add HCl at point of consuming even after pre-sterilizing.
Dose: Each morning, pour together ¾ cup of the root mixture and ½ cup parsley water, filling a large mug. Add 20 drops of goldenrod tincture and any spice, such as nutmeg, cinnamon, etc. Then add a pinch of B2 and 4 drops HCl to sterilize. Drink this mixture in divided doses throughout the day. Keep it cold. Do not drink it all at once or you will get a stomach ache and feel pressure in your bladder. If your stomach is very sensitive, start on half the dose.
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Also Take the following capsules |
Ginger |
Uva Ursi |
Vitamin B6 (250mg) |
Magnesium oxide (300mg) |
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In the morning |
1 |
1 |
1 |
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At noon |
1 |
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In the evening |
1 |
2 |
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1 |
Take these supplements just before your meal to avoid burping. You do not need to duplicate the B6 and magnesium doses if you are already on them.
Once your parsley water and tea are used up, repeat the procedure. If you put the root herbs in the freezer after use, you can cook them again at the end with half the quantity of water. The cleanse takes about three weeks this way. Depending on how much you are in need of the cleanse, a prolonged cleanse of 6 weeks to 6 months may be required.
Some notes on this recipe: This herbal tea, as well as the parsley, can easily spoil. Reheat to boiling every third day if it is being stored in the refrigerator. Add HCl drops just before drinking. If you sterilize it in the morning you may take it to work without refrigerating it (use a glass container).
When you order your herbs, be careful! Herb companies are not the same! These roots should have a strong fragrance. If the ones you buy are barely fragrant, they have lost their active ingredients; switch to a different supplier. Fresh roots can be used. Do not use powder.
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